Fendant Molignon Terre Promise AOC VS "Selection Gilde"

Ferdinand Mathier, great-grandfather of today's best Swiss winemaker of the decade, laid the foundations for the success of the family business now run by Nadia and Diego Mathier. As a dedicated vineyard inspector, he was already aware of the importance of the soil conditions, the vineyards and the microclimate in Valais at the beginning of the 20th century. In 1951, he pressed his first 12,000 liters of wine in the house where guests are now treated to regional specialties and, of course, exquisite wines from the Adrian & Diego Nouveau Salquenen AG wine cellar in the Barrique "Wine & Raclette" restaurant in the village center of Salgesch.

Adrian and Rosmarie Mathier, Diego's parents, played a pioneering role and presented their wines to countless people at numerous trade fairs in Switzerland. This was an important foundation stone for the upswing of the winery. Their tireless work was crowned in 1986 with the world championship title for the Œil-de-Perdrix.

Nadia and Diego have been running the company since 2001. With a great deal of passion and commitment, they have successfully developed the family-run business in the canton of Valais on the basis of continuity and sustainability in line with the company philosophy "Tradition, emotion, innovation and enjoyment - for generations". Countless international and national awards, including Best Swiss Winemaker of the Decade and three-time Swiss Winemaker of the Years 2018-2011-2007, as well as more than 1000 gold medals for their wines are impressive proof of this.

And perhaps the best news of all: in a wine world that will be increasingly characterized by female influences in the future, Nadia and Diego Mathier have already laid an important foundation stone for the successful continuation of the Mathier family's traditional business in their marriage with their five daughters and their future families and will continue to provide people with countless moments of pleasure with their wines in the future.

Listen in, the Mathier family will be happy to introduce themselves to you:

Fendant is the great "Valaisan", the name of which is reserved exclusively for Valaisan wine made from Chasselas grapes (Gutedel). In Valais, it is called Fendant because its skin splits ("se fend") under the fingers when it is ripe.

In Valais, Fendant is the second most important variety after Pinot Noir. It is a drinkable wine with fine nuances, in which the different vineyards of origin can be reflected in a variety of ways: with fruity, floral or even mineral notes. It often has a slight carbonic acidity and is always cheerful, digestible and elegant. The fruit aromas are reminiscent of lemons or ripe apples. In short: Fendant is the aperitif wine par excellence and goes well with any cosy get-together.

Learn more about this grape