Jäger-Wii

Description (detail)

With notes of ripe berries and a hint of spicy herbs, it offers a complex taste experience. Its velvety texture is balanced by a fine acidity. It is the perfect accompaniment to fine game dishes or red meat. At the same time, it is ideal for convivial evenings – enjoy this exquisite wine at a pleasant drinking temperature and let yourself be seduced by its charming character.

Red wine
St. Laurent
Prozent
13.5
Option 1: Beschrieb
75cl
Option 1: Jahrgang
2022
Option 1: Preis
CHF 10.00

Matching mood

cheerful & sociable

Characteristics

Aromen (Nase)
Ripe berries, aromatic herbs.
Aromen (Mund)
Velvety texture and fine, balanced acidity.
Aromatic & fruity
Oak barrel
Beef
Lamb
6 years

Words from the winemaker

What Amédée Mathier says about this wine

Wine and vines are our joy and passion. Do it with passion or don't do it at all, that's our motto. It shows in our wines. The Jäger-Wii ferments directly in specially selected barriques tailored to St. Laurent. Together with the cooper, we have found a combination of acacia wood (lid) and oak wood (staves) that have been gently toasted. The Jäger-Wii also matures in these barriques for 12 months. It comes into contact with metal for the first time during bottling.

Our tip for you...

Amphora experience – see and enjoy.

Learn many interesting and exciting facts about natural wine (also: Orange Wine) on this guided tour for groups through the amphorium.
Look forward to surprises for the eye and ear. And a variety of flavors that amaze the nose and palate. Together you return to the roots of winemaking, the millennia-old tradition of vinification. Including a tasting of the exclusive red and white amphora wines.

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More about the wine cellar

Albert Mathier & Sons

The Mathiers came to Salgesch in 1387. Originally from Marseille, they migrated to Switzerland via Grenoble. The reason for this was poverty and the opportunity to earn money abroad as mercenaries. The Mathiers were recruited for military service in Valais and, after completing their duty, decided not to return to their homeland but to settle in Salgesch. They soon discovered that the area was ideal for winegrowing. And they realized that a good glass of wine was far more conducive to life than warfare. Albert Mathier - as the name suggests, the founder of Albert Mathier & Söhne AG - was born in 1891, the second of nine children. He married Monika in 1918. This marriage produced five children. When the global economy hit rock bottom, the family tried to defy the recession by plowing up fields and meadows and planting vines. With their winery, they laid the foundations for their own wine history and that of the red wine metropolis of Salgesch.

In search of the roots of viticulture, the current owner Amédée Mathier traveled to Georgia in 2008 to visit various wineries and private winegrowers who produced Qvevri wines. Although he didn't like everything - the natural fermentation in clay vessels is delicate and can cause mistakes - he was fascinated by this archaic way of making wine. He realized that these wines spoke a completely different language to the ones we are used to drinking. He decided to produce wines in the traditional Georgian style in future and imported eight original Qvevris from Georgia that same year. Since then, the company has been the first winery in Switzerland to produce grapes and wines in traditional Georgian qvevris (clay vessels), which were made in Georgia and transported from there to Switzerland. The Albert Mathier & Sons wine family is thus taking on a pioneering role in our country in the revival of the world's oldest, 8000-year-old winemaking method, which is protected by UNESCO as a World Heritage Site.

The Albert Mathier & Söhne winery is a small family business that is committed to the enjoyment of wine lovers and has literally won awards: year after year, the liquid flagships of the Albert Mathier & Söhne wine family can be found at the top of the rankings in national and international wine competitions. Medals, diplomas and certificates that prove what you experience when you drink them: Quality of the very highest order. This winery is bursting with dynamism! On the basis of secure and highly proven Valais values, real innovations thrive here.

More about the grape variety

St. Laurent

«A true mystery in the world of wine»

The St. Laurent grape variety is a true mystery in the world of wine. Its origins remain unclear to this day, which makes it particularly interesting for wine lovers. Some wine experts suspect that it originated in Alsace, where it has been known since the mid-19th century. Others believe that Austria is its home – where it is still widely grown today.

St. Laurent wines are strongly reminiscent of Pinot Noir – however, a direct relationship has not yet been proven. The St. Laurent grape variety owes its melodious name to St. Lawrence, whose feast day on 10 August marks the beginning of its ripening phase. From this day onwards, St. Laurent grapes gradually begin to turn a seductive red colour.

The taste of the St. Laurent grape variety is a true feast for the senses and is characterised by impressive complexity: in the glass, St. Laurent presents itself in an intense, enticing garnet red. The aroma unfolds in a beguiling variety with dominant notes of sour cherry, accompanied by nuances of blackcurrant. A hint of elderberry and subtle cocoa notes lend the wine additional depth and character. On the palate, St. Laurent is powerfully fruity, with a balanced acidity that provides a pleasant freshness. Depending on the growing region and ageing method, the tannins can vary from velvety soft to pleasantly tart, giving each St. Laurent a unique character.

Learn more about this grape variety

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