Luxurious simplicity is the theme at our hotel Tenne. This theme is also reflected on the restaurants menu.
The seasonal cuisine of our chef Fernando and his father Ewald is faithfully. Faithfully because they use the simplicity of tradition for their culinary creations and also because they often enrich, waht they hunted themselves. Our guests indulge in culinary delights, no matter whether they enjoy a traditional dish in our casual dining room or an exclusive multi-course dinner in a classy ambience.
Mother Carolien take care of the attentive but discrete service. Our exceptional wine menu - you will find more than 120 different regional wines - makes a wine-lovrs heart beat faster.
Our business is a member of these instistutions: Schweizerische Gilde etablierter Gastronomen, Cercle des Chefs de Cuisine Berne, Cercle Chefs de Cuisine Zermatt, guide bleu, Gault millau, Jeunes Restaurateurs d’Europe
Between Apirl and November, ourbusiness is closed on Tuesdays.