Cave Biber - More than half a century of good taste. Remo Meyer, vineyard and cellar master, has been the new man on the front line since 2022. He is supported by a well-coordinated team.
Remo Meyer has his roots in the beautiful Bernese Oberland. He has long been fascinated by the peculiarities of the Republic and Canton of Valais and the rich tradition of viticulture. This is why the trained winemaker moved to the Alpine winegrowing region on the southern slopes of the Rhone Valley in 2013.
As part of the succession plan for the winery founded in 1971 in Vallon Raspille, on the Valais language border, he seized the opportunity offered to him in 2022. As a qualified viticultural technician HF, he continues the life's work of long-time owner Jürg Biber in the newly founded Cave Biber SA, in the role of operations manager with power of attorney.
Remo Meyer's heart beats primarily for local grape varieties such as Heida, Lafnetscha and Cornalin. However, he is passionate about Pinot Noir. In 2023, he has set himself the task of converting the entire 8.5-hectare vineyard to organic methods. This decision reflects his deep connection with nature and his striving for sustainability. Despite the challenges posed by organic cultivation, he remains true to his high standards. As part of the expansion of the business, he is also committed to new plantings and grafting. The creation of exclusive wines is the cellar master's primary goal.
